Title: Paul Richard's Pastry Book : Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades
Author: Richards, Paul; Black/white Frontis [Illustrator]
Publisher: Hotel Monthly Press
Publication Date: 1907-01-01
Type: Hardcover
Condition: Good
Edition: 2nd.Edition
Notes: Original brown cloth covered boards with white lettering on cover and along spine; moderate rubbing spine edge and tips. Binding secure. Contents clean and unmarked except for owner signatures on front inside cover. No dust jacket. 172pp. Index. Recipes throughout. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 026933
