Title: Gourmet's Basic French Cookbook Techniques of French Cuisine
Author: Diat, Louis
Publisher: Gourmet Books
Publication Date: 1962-01-01
Type: Hardcover
Condition: Very Good
Edition: Second printing
Notes: Fine dark blue leatherette boards with gilt design on cover and blue on gilt lettering and gilt designs along spine; edges smooth. Binding and hinges tight and square; contents clean and unmarked. Illustrated endpapers. No dust jacket; book protected in clear plastic sleeve. 654pp plus index. B/w illustrations throughout. First edition - second printing. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 030005
