Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin; Wayne Thiebaud [Illustrator]; M. F. K. Fisher [Translator];
Publisher: Counterpoint
Publication Date: 1995-10-01
ISBN: 1887178090
Type: Hardcover
Condition: Very Good
Jacket condition: Fine
Notes: VG gray cloth covered boards (12.25 x 9"). Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; light rubbing along edges; sun fading on spine. 76pp. Color and b/w illustrations throughout. 356pp. featuring nine color lithographs and 200 b/w drawings by Wayne Thiebaud. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032079
