Title: Cook Book of Farmer's Bulletins (1917-1920) Leatherbound
Author: Maria Parloa et. al
Publisher: Government Printing Office
Publication Date: 1917-01-01
Type: Hardcover
Condition: Very Good
Notes: Original brown leather binding with gilt on red and gilt on black lettering along spine; light shelfwear. This is an original leather binding of the following original Department of Agriculture Farmers Bulletins issued between 1917 and 1920: No. 256 Preparationof Vegetables for the Table by Maria Parloa (46pp); No. 391 - Economical Use of Meat in the Home by C. F. Langworthy (29pp); No. 487 - Cheese and its Economical Uses in the Diet by C. F. Langworthy (40pp); No. 526 - Mutton and its Value in the Diet by C. F. Langworthy (50pp); No. 535 - Sugar and its Value as Food by Mary Hinman Abel (30pp); No. 653 - Honey and its Uses in the Home by Caroline L. Hunt (26pp); No. 712 - School Lunches by Caroline L. Hunt (31pp); No. 807 - Bread and Bread Making in the Home (25pp); No. 808 - How to Select Foods - I What the Bodies Need by Caroline L. Hunt (14pp); No. 817 -How to Select Foods II Cereal Foods by Caroline L. Hunt (22pp); No. 824 How to Select Foods III. Foods Rich in Proteins by Caroline L. Hunt (19pp); No. 839 - Home Canning by the One-Period Cold Pack Method by O.H. Benson (39pp); No. 850 - How to Make Cottage Cheese on the Farm by K. J. Matheson (35pp); No. 900 - Homemade fruit Butters by C. P. Close (7pp); No. 955 - Use of Wheat Flour Substitutes in Making by Hannah L. Wessling (22pp) No. 1109 - Preserving Eggs by Jos. Kinghorn (8pp); No. 1136 - Baking in the Home by Hannah Wessling (40pp); No. 1183 - The Care of Leather by H. P. Holman (p. 18). Rare. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 033151
