Title: How to cook clams, (Test Kitchen Series)
Author: Osterhaug, Kathryn L
Publisher: U.S. Dept. of the Interior. Bureau of Commercial Fisheries
Publication Date: 1964-01-01
Type: Paperback
Condition: Very Good
Notes: Very good stiff blue paper wraps; smooth edges; stapled binding. Binding tight; contents clean and unmarked. 14 pp. 1959 Edition. Light browning on cover Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 036803
