Title: How to cook crabs, (U.S. Fish and Wildlife Service. Test kitchen series)
Author: Robey, Dorothy M
Publisher: Govt. Pr. Off
Publication Date: 1956-01-01
Type: Paperback
Condition: Very Good
Notes: Very good stiff blue paper wraps; smooth edges; stapled binding. Binding tight; contents clean and unmarked. 14 pp. 1958 Edition. Light browning on cover and small crease. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 036804
