Title: How to cook crabs, (U.S. Fish and Wildlife Service. Test kitchen series)
Author: Robey, Dorothy M
Publisher: Govt. Pr. Off
Publication Date: 1956-01-01
Type: Paperback
Condition: Very Good
Notes: Very good stiff blue paper wraps; smooth edges; stapled binding. Binding tight; contents clean and unmarked. 14 pp. 1958 Edition. Light browning on cover and small crease. Sku: 036804
