Title: How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
Author: Anderson, Pam
Publisher: Clarkson Potter
Publication Date: 2018-08-28
ISBN: 1524761664
Type: hardcover
Condition: Very Good
Edition: First Edition
Notes: Very Good blue and yellow boards with white lettering along spine. Binding and hinges tight and square; Contents clean and unmarked. No dust jacket. 271 pp. Remainder mark on bottom page edge. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 042044
