Title: How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
Author: Anderson, Pam
Publisher: Clarkson Potter
Publication Date: 2018-08-28
ISBN: 1524761664
Type: hardcover
Condition: Very Good
Edition: First Edition
Notes: Very Good blue and yellow boards with white lettering along spine. Binding and hinges tight and square; Contents clean and unmarked. No dust jacket. 271 pp. Remainder mark on bottom page edge. Sku: 042044
