Title: Le Bernardin Cookbook: Four-Star Simplicity
Author: Eric Ripert; Maguy Le Coze
Publisher: Clarkson Potter
Publication Date: 1998-09-01
ISBN: 0385488416
Type: Hardcover
Condition: Fine
Jacket condition: Fine
Notes: Fine glossy boards (9.5" x 8"). Binding and hinges tight and square; contents clean and unmarked. Fine dust jacket not price clipped; edges smooth. 372pp. Index. First edition - first printing. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032060
