Title: Lot of 7 Culinary Arts Institute Cookbooks
Author: varied
Publisher: Culinary Arts Institute
Publication Date: varied
Type: Paperback
Condition: Good
Notes: Good to very good stiff glossy paper wraps; light rubbing along edges; some creases on covers. Binding tight; contents clean and unmarked. Stapled bindings. Fish and Sea Food, Meat, Eggs, Snacks, Quick Dishes, Gourmet Foods, Salad. Dates are 1950 to 1955. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 036843
