Title: Lot of 7 Culinary Arts Institute Cookbooks
Author: varied
Publisher: Culinary Arts Institute
Publication Date: varied
Type: Paperback
Condition: Good
Notes: Good to very good stiff glossy paper wraps; light rubbing along edges; some creases on covers. Binding tight; contents clean and unmarked. Stapled bindings. Fish and Sea Food, Meat, Eggs, Snacks, Quick Dishes, Gourmet Foods, Salad. Dates are 1950 to 1955. Sku: 036843
