Title: Mastering the Art of French Cooking
Author: Julia Child, Louisette Berthole,Simone Beck
Publisher: Alfred A. Knopf
Publication Date: 1973
Type: Hardcover
Condition: Good
Jacket condition: Acceptable
Notes: Good floral boards with black and white on red lettering along spine. Binding and hinges tight and square; Contents clean and unmarked. Acceptable dust jacket not price clipped; light rubbing along edges, chips and tears. 684pp plus index. 23rd printing. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 041975
