Title: How To Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark; Witschonke, Alan [Illustrator]
Publisher: Wiley
Publication Date: 1998-08-14
ISBN: 0028610105
UPC: 021898610102
Type: Hardcover
Condition: Fine
Jacket condition: Fine
Edition: First Edition
Notes: Fine white glossy boards with matching dust jacket. Binding and hinges tight and square; contents clean and unmarked. Fine dust jacket not price clipped; edges smooth. 944pp. Index. First edition - first printing. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032099
