Title: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Bittman, Mark; Witschonke, Alan [Illustrator]
Publisher: Wiley
Publication Date: 2007-10-15
ISBN: 0764524836
Type: Hardcover
Condition: Very Good
Jacket condition: Fine
Notes: Fine green boards with white titling on cover and along spine. Binding and hinges tight and square; contents clean and unmarked. Fine dust jacket has no clips, chips or tears; light rubbing along edges. 996pp. Index. Recipes throughout. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032265
