Title: Ryzon Baking Book. a Practical Manual for the Preparation of Food Requiring Baking Powder
Author: Neil, Marion Harris
Publisher: General Chemical Company
Publication Date: 1916-01-01
Type: Hardcover
Condition: Very Good
Notes: Original paper wrapped boards (8.75" H x 6.5" W);light soiling and rubbing along edges. Binding and hinges tight and square; contents clean and unmarked. No dust jacket. 81pp, Color illustrations and recipes throughout. First edition. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 024373
