Title: Nine Cookbooks from Master Chefs - hardbound
Author: no author
Type: Hardcover
Condition: Very good
Notes: Nine specialty Cookbooks from master chefs featuring over 2,222 pages of recipies at your fingertips. Offerings include: Keo’s Thai Cuisine – 191pp (1985); Tastes of Liberty A Celebration of our Great Ethnic Cooking- 256pp (1985); New Orleans Museum of Art Artist’s Palate Cookbook Classic Creole & New Orleans Recipes- 222pp (1986); The Wolfgang Puck Cookbook Recipes from Spago, Chinois and Points East and West – 304pp (1986); Myrtle Allen’s Cooking at Ballymaloe House – 154pp (1990); The River Café Cook Book by Rose Gray and Ruth Rogers – 318pp (1995); Mollie Katzen’s Vegetable Heaven – 223pp (1997); The Kitchen Sessions with Chalie Trotter- 240 pp (1999); The Golden Door Cooks Light & Easy Deklicious Recipes from America’s Premier Spa – 230pp (2003). All books are oversize, have dust jackets were issued. They are in VG to mostly fine condition and feature color illustrations and indices of contents. 23 pound package. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032169
