Title: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier (2000) Hardcover
Author: Escoffier, Auguste and Charlotte Adams
Publisher: Crown Publishers, Inc.
Publication Date: 2003
Type: hardcover
Condition: Very Good
Jacket condition: Very Good
Edition: Edition: 55th
Notes: Very Good maroon boards with gilt lettering along spine. Binding and hinges tight and square; Contents clean and unmarked. VG dust jacket not price clipped; light rubbing along edges, copyright 2003 on DJ, 64th printing of book. 923 pp. Sku: 044605
