Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author: Ruhlman, Michael
Publisher: Henry Holt and Co.
Publication Date: 1997-12-15
ISBN: 0805046747
Type: Hardcover
Condition: Very Good
Jacket condition: Fine
Edition: First Edition
Notes: Original gray boards with black quarterstripe and gilt titling along spine. Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; edges smooth. 305pp. First edition - first printing. Additional photos available upon request. All items carefully packed to avoid damage from moisture and rough handling. Sku: 032216