Title: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Montanari, Massimo
Publisher: Columbia University Press
Publication Date: 2006-11-21
ISBN: 0231137907
UPC: 9780231137904
Type: hardcover
Condition: Very Good
Jacket condition: Very Good
Notes: Very Good tan boards with red lettering along spine. Binding and hinges tight and square; Contents clean and unmarked. VG dust jacket not price clipped; light rubbing along edges. 149 pp. Sku: 043477
